![]() In the study, researchers replicated a version of the marshmallow experiment with 207 five- to six-year-old children from two very different cultures-Western, industrialized Germany and a small-scale farming community in Kenya (the Kikuyu). Now, findings from a new study add to that science, suggesting that children can delay gratification longer when they are working together toward a common goal. (If children learn that people are not trustworthy or make promises they can’t keep, they may feel there is no incentive to hold out.)įrom the GGSC to your bookshelf: 30 science-backed tools for well-being. But more recent research suggests that social factors- like the reliability of the adults around them-influence how long they can resist temptation. They also had healthier relationships and better health 30 years later.įor a long time, people assumed that the ability to delay gratification had to do with the child’s personality and was, therefore, unchangeable. ![]() For example, Mischel found that preschoolers who could hold out longer before eating the marshmallow performed better academically, handled frustration better, and managed their stress more effectively as adolescents. The experiment measured how well children could delay immediate gratification to receive greater rewards in the future-an ability that predicts success later in life. ![]() ![]() This is the premise of a famous study called “the marshmallow test,” conducted by Stanford University professor Walter Mischel in 1972. ![]()
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